I first reviewed Au Cabanon in August 2017 in the first year with the new owners. I am delighted to say it is still a very firm favourite. The food is a balance of veggie and meat based options and...
Really good food and service.
Had the fillet steak with mushroom sauce
I would recommend to anyone
Fois gras excellent
Jan8134Greater London, United Kingdom
Best table in the Tarn
Love this restaurant with it’s relaxed atmosphere and impeccable, friendly service. This year’s menu with a twist of Japan is just delicious. Always using the freshest ingredients and quality produce...