2 ©Office de Tourisme CS EJ Office de Tourisme CS EJ
Plats cuisinés
Traditional cooking

Aux Petits Chefs Gourmands

In a warm setting, David at the stove and Mariette in the dining room offer a regional, authentic and quality cuisine based on fresh products.

Open for lunch every day except Wednesday, evenings on Friday and Saturday.
Lunch menu 15€ Monday to Friday except on public holidays.
Menus 22€ and 28€.

Offers home-made and gluten-free dishes

  • English, Spanish, French
  • Check, Bank/credit card, Cash
  • Accessible for self-propelled wheelchairs, Minimum aisle width of 90 cm, Height under table >= 70 cm width >= 77 cm, WC + grab handle + adequate space to move, Site, building totally accessible
  • Animaux acceptés

Further information

Spécialités

  • offers dishes "homemade"
  • Gluten-free dishes
  • Traditional French cooking

Équipements

  • Car park
  • Private parking
  • Terrace
  • Baby chair

Services

  • Wi-fi
  • Tourist brochures
  • Restaurant
  • Restaurant for children

Capacities

  • Maximum number of seats : 35
  • Maximum number of seats on the terrace : 30

Opening

From 01/01 to 31/12/2022, every Monday, Tuesday, Thursday, Friday, Saturday and Sunday.
Closed exceptionally on December 25th.

Closed wednesday at noon and wednesday evening.

Rates

Menu adulte : de 22 à 28 €
Menu du jour : de 10 à 15€.

Aux Petits Chefs Gourmands
3166 Avenue de Toulouse 81800 Rabastens
00 33 (0)6 52 76 08 86

In picture

Carte clair
Carte foncée
Carte zone 1
Carte zone 2
Carte zone 3
Carte zone 4
Carte zone 5