La Table de Salettes

The spirit of Salettes is reflected in the plate. The cuisine offered highlights traditional regional products, of high quality, while asserting itself resolutely in tune with the times.

This beautiful and superbly restored establishment offers a contemporary room with a sober and elegant décor where you will be welcomed with a frank smile.
A short, regularly renewed menu allows you to choose from dishes that reflect the seasons and the market. A nice choice that allows a cuisine with a sure aesthetic to reveal all its assets between harmony of flavours, precision of cooking, mastery of textures and associations.
Coherent and devilishly efficient, like the fish cooked at low temperature, served with a cream of peas, green asparagus and a foam of shellfish, the menu of the Château de Salettes deserves a lot of attention.
The cheese platter is made up of a regional selection of well matured cheeses: all the more reason to choose a Gaillac wine from the 269 references on the wine list.

German, English, French
American Express, Bank/credit card, Travellers Cheque, Cash
Accessible for wheelchairs with assistance
Animaux acceptés

Labels

Gault & Millau Hachette Michelin 2 toques 2024 Restaurants and inns of France

Further information

Spécialités

Gluten-free dishes

Équipements

Sauna
Shady grounds
Terrace
Air conditioning
Reception room
Jacuzzi®
Car park
Park
Private parking
Baby chair

Services

Room hire
Wi-fi
Restaurant
Restaurant for children

Activités

Temporary exhibition

Capacities

Maximum number of seats : 50
Maximum number of seats on the terrace : 40

Opening

From 02/05 to 27/10, every Wednesday, Thursday, Friday, Saturday and Sunday.

Closed monday at noon, monday evening, tuesday at noon, tuesday evening, wednesday at noon, thursday at noon and sunday evening.